Service, Food & Wine

The great advantage of a chalet holiday is that you have the comforts of home and the service of a hotel. Each chalet has 3 staff to look after you and ensure you have a relaxing and enjoyable holiday. They include a trained chef and two chalet hosts.

We offer you a choice of a full English breakfast or continental if preferred. On your return from the ski slopes, mulled wine, tea and cakes are provided. Dinner is a 4 course gourmet meal with drinks and canapés beforehand and is followed by chocolates and coffee. Our emphasis is on high quality ingredients, freshly prepared – taking the best from French and British cuisine.

Our wines are French, selected with great care, always vintage, and often discovered from surprising corners of France. We feel that good wine represents a vital element of a great meal, and our wine has been chosen with that in mind. Click here for a sample menu