Sample Menu

Canapes - Mangetout filled with yoghurt and cream cheese

Starter - Scallop and bacon salad with balsamic dressing

Main - Breast of duck on a bed of mash and julienned carrots and leeks with a honey lime and ginger sauce

Pudding - Homemade Chocolate Orange Mousse

A selection of local cheeses

Choice of teas and coffees with chocolates

Sample Wines

Bourgogne Aligote ‘La Source’ 2004
Domaine Gara De Paille, Costiéres de Nîmes